Mango
(Keri)Kesar, Alphonso, Badam and Langda in season — graded by size and ripeness, and available box-wise for bulk buyers.
21 varieties across three ranges — seasonal specials that arrive at their peak, everyday lines that never run out, and exotic imports for premium buyers.
The fruits everyone waits for — arriving at their peak, sourced straight from the season's best growing belts.
Kesar, Alphonso, Badam and Langda in season — graded by size and ripeness, and available box-wise for bulk buyers.
Heavy, deep-red summer melons supplied by the load for juice centres, vendors and event caterers.
Fragrant, well-netted melons picked at the right sugar level — a summer counter essential.
Creamy, full-scaled sitafal handled with extra care in packing so it reaches you unbruised.
Bright, juicy litchi arriving in short, sharp seasons — booked in advance for regular buyers.
Sweet, grainy sapota from Gujarat's coastal belt, graded and supplied in crates of every size.
The dependable, year-round range that keeps retail counters, juice centres and kitchens stocked every single day.
Kashmiri, Himachal and imported apples in multiple grades, stored and rotated so every box is crisp.
Robusta and Elaichi bananas supplied raw or ripened to the stage you need for your counter.
Nagpur and Kinnow oranges, juice-heavy and size-graded for both retail sale and juicing.
Thin-skinned, high-yield mosambi — the standing favourite of juice centres across the city.
Taiwan and Red Lady papaya supplied at your preferred ripeness, from firm-green to table-ready.
Allahabadi and local guava, firm and aromatic, sorted to keep a uniform size in every crate.
Bhagwa pomegranate with deep-red arils — a steady seller for retail, gifting and juicing alike.
Thompson, Sonaka and black grape varieties, cleaned and packed to travel without shedding.
Premium and imported varieties for hotels, gifting, modern retail and customers who ask for something special.
Imported kiwi in trays, consistently sized and firm — a staple order for hotels and modern retail.
Bright pink dragon fruit, both Indian-grown and imported, supplied piece-wise or by the box.
Tart, firm green apples favoured by chefs, salad kitchens and health-focused retail counters.
Crisp local and imported pears, graded for size and supplied in protective tray packing.
Deep-purple plums with a clean bloom, handled cold and moved quickly to hold their firmness.
Mahabaleshwar strawberries in punnets — moved fast and cold, for bakeries, cafés and retail.
Full, heavy pineapples with a sweet core — a steady line for juice centres and hotel kitchens.
We trade in all fruit varieties. If it is in season somewhere in India, we can usually source it — tell us what you need and by when.
Share the fruit, quantity and delivery date on WhatsApp — we will reply with today's rate and availability.